Except in a few rare instances, pasta must be finished in the sauce usually w some pasta water. It’s not just a matter of getting sauce Thanksgiving Order Of Operations Quiz Math Teacher Turkey Shirt the pasta, it’s the better-than-the-sum-of-it’s-parts magic emulsion. The best analogy I can think of is if you cooked all the parts Thanksgiving Order Of Operations Quiz Math Teacher Turkey Shirt a pizza separately and then just stacked them on a plate. It wouldn’t be the same, it wouldn’t be pizza, if they don’t cook together. I agree with this completely. But if you’re making enough for leftovers it’s better to keep them separate (usually) and just toss together what you’re eating now with pasta water. Keep pasta water and when you reheat the sauce do so slowly on the stovetop, the noodles can be added to the heated sauce with some pasta water you saved. It comes back great regardless of the sauce. Just gotta get the tossing techniques down for the emulsion. A Sicilian grandmother once told me that leftover pasta is for the poorest of the poor and was equivalent to eating out of the garbage, except she said it in a much more racist and anti-semitic way. This may be super regionally specific, but Chicken Riggies are made with cherry peppers NOT jalapeno peppers. Also… rigatoni…it’s literally in the name!
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I moved to that region a few years ago and haven’t actually tried chicken riggies, but based on the sauce I see at Thanksgiving Order Of Operations Quiz Math Teacher Turkey Shirt grocery store, I can’t imagine that jalepeños would taste good in it, so I’m with you. Only the poutine hill. Poutine has cheese curds. Not shredded cheese, not cheddar cheese, not anything else. If it doesn’t have cheese curds, it ain’t poutine. I don’t care that much about the vegetables being thinly-sliced instead of Pi Day Happy PI Day Math Shirt dice, that’s fine, it’s just shaped. But if you change the way of cooking it, i.e., in the oven instead of on the stove, how can it be the same recipe? Fellow French here, I think it’s fine as a standalone dish (I’m vegetarian so I guess that helps) but the oven is definitely crossing the line, that’s a different dish. And don’t waste perfectly good olive oil to “prevent sticking”. Just stir your damn pasta for the first minute or so and it won’t stick. Cajun food in general is one of the easiest ways to get a dozen people, even locals, to chime in with their own completely different authentic way to make it.
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