A friend of mine wanted me to teach him to make chili. I had prepped everything before he arrived and was explaining Tie Dye Dandelion Pi Day FlowerFloral Pi Day Tree Lover Shirt the different peppers that I put into my chili. He nearly died tasting a small piece of chili pepper. He has zero tolerance for heat. He wanted it made without the chilies. I said that it was called chili con carne because it literally means CHILIES WITH MEAT! He responded with “I thought it was called chili because you ate it Tie Dye Dandelion Pi Day FlowerFloral Pi Day Tree Lover Shirt it was cold outside. I nearly died laughing at him. Chili and chilly are different words!! It’s been 20 years, I still mock him about it. I had the same experience. Chili cookoff at my workplace. It was during Lent, and the winning entry was labeled “Catholic Chili” and it tasted like self-flagellation. White beans, yellow bell peppers, onions, and celery, pretty sure it was vegetable stock. That was the end of the annual chili cookoff. Every chili competition I’ve been a part of was more popularity contest rather than an actual cooking competition. You should look through some of the FB posts as well LOL they claim it’s pho but do they even know what pho looks like before making it?
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You cannot call any “Asian-inspired noodle soup” pho. Pho is a culturally specific dish, flavored Tie Dye Dandelion Pi Day FlowerFloral Pi Day Tree Lover Shirt specific spices, and not up for a lot of interpretation. I’m so sick of bullshit recipes and cooking shows using the name so loosely and inappropriately. No, I am not Vietnamese. But I love this cuisine, and I wish more people would respect its authenticity. I’ve been seeing people on Facebook keep saying they cooked pho when it literally doesn’t look like it at all. Some made the broth orange…and some made the noodles udon…For the love of Zeus, Greek salad does NOT have a lettuce base. What people in the UK are calling Greek salad is usually lettuce salad Unicorn Pi Day Quarantine Face Mask Pi Math Geek Girl 3.14 Shirt a Greek salad garnish. And of course “greek” restos in the UK are all too happy to perpetuate the crime since lettuce is cheaper. While we are at it, nobody puts tomato slices in moussaka you barbarians. Sushi rice needs to be seasoned, Persian rice must be parboiled and then steamed, etc. and please, use the correct rice variety. I don’t know why there’s this idea that you can skimp on the rice preparation when cooking meals from cuisines where rice is so central. You should put just as much effort in for the right result.